Experienced Butcher and Meat Cutter Ready for International Employment
Beef and pork preparation, deboning, trimming, grinding, packing, sanitation, and retail meat shop operations.
Jason D. Capoy is a hands-on butcher and meat cutter from the Philippines with practical experience in daily meat shop operations. He currently works as a Butcher Deboner / Meat Cutter and is open to suitable butcher, deboner, meat processing, or meat production roles in Canada or Australia.
Jason D. Capoy
Butcher, Meat Cutter, and Deboner
Reliable butcher with practical meat shop experience.
Practical, dependable, and physically capable butcher with experience in customer order preparation, beef and pork handling, sanitation, and daily retail meat shop operations.
Meat Cutting
Experienced in cutting, trimming, and portioning beef and pork into smaller retail-ready pieces for customer orders and daily shop supply.
Deboning
Trained and experienced in deboning beef and pork products, with practical exposure through work and formal meat cutting training.
Shop Operations
Supports weighing, labelling, packing, stock checking, cleaning, sanitation, customer assistance, and daily meat shop operations.
Key butchery and meat processing skills.
Core practical skills relevant to butcher shops, supermarkets, abattoirs, meat processing facilities, and retail meat departments.
Current hands-on butchery experience.
Practical experience in meat cutting, deboning, customer service, and retail meat shop support.
Butcher Deboner / Meat Cutter
- Prepare beef and pork products for daily retail sale.
- Debone beef and pork according to shop requirements and customer orders.
- Cut, trim, and portion larger meat sections into smaller retail-ready pieces.
- Break down larger wholesale meat sections for display, selling, and packing.
- Grind beef and pork meat for customer orders and daily shop supply.
- Weigh, label, and pack meat products accurately.
- Assist customers with meat selections, product questions, and specific cutting requests.
- Sharpen knives and maintain cutting tools for safe and efficient work.
- Wear proper PPE while handling meat and performing cutting tasks.
- Clean knives, tables, equipment, and work areas to maintain sanitation standards.
- Support stock checking and monitor available meat products for daily operations.
- Work six days per week in a fast-paced, physically active meat shop environment.
Deboning and meat cutting training.
Formal training in meat cutting, deboning, safe knife handling, and meat preparation.
Deboning and Meat Cutting Training Program
Alooot Foods
Meat and Meat Products
Koronadal City, South Cotabato, Philippines
Training Period: March 4, 2023 to May 4, 2023
Certificate Issued: May 5, 2023
Training Areas Covered
- Basic meat cutting techniques
- Deboning procedures
- Beef and pork handling
- Safe knife handling
- Trimming and portioning
- Retail meat shop workflow
- Cleanliness and work area maintenance
Beef hind quarter breakdown demonstrations.
Two vertical-format work videos showing Jason’s hands-on process for breaking down, cutting, trimming, and preparing a beef hind quarter.
Watch Video
Beef Hind Quarter Breakdown Demonstration
A hands-on demonstration showing Jason breaking down and preparing a beef hind quarter using practical butchery techniques.
Watch Video
Beef Hind Quarter Breakdown Demonstration
A separate work demonstration showing the breakdown, cutting, trimming, and preparation of a beef hind quarter.
Prepared for overseas employment opportunities.
Practical details useful for overseas employers and recruiters.
Passport Holder
Philippine passport holder and ready to provide documentation when required by an employer or recruiter.
IELTS Preparation
Currently reviewing and preparing for IELTS as part of overseas employment readiness.
Open to Relocation
Open to suitable butcher, meat cutter, deboner, meat processing, and production worker opportunities in Canada or Australia.
Available for butcher and meat processing roles.
Jason is open to opportunities in butcher shops, supermarkets, meat departments, abattoirs, meat processing facilities, and food production workplaces in Canada or Australia.
Email Jason